Last weekend, I went NAGAHAMA, a town by Lake Biwa in Shiga Pref. At that time, I ate this "Yakisaba-Somen", roasted mackerel with silver line noodle (Japanese vermicelli). Mackerel was cooked in soy sauce with suger and the fine noodle was cooked with the fish stock. This combination is not usual but the tast is something that seems familiar.
The restaurant where I ate this is "YOUKARO"→ http://yokarou.com/
This was my first visit of Nagahama. I enjoyed exhibition of Japanese plum bonsai tree(miniature potted plant) , Railway Museum and traditional streetscape. Tower of Nagahama castle have a superb view of Lake Biwa. I would like visit Nagahama again.